Sorry Umma Menu (Update 2025)
Introducing the Menu at Sorry Umma
At Sorry Umma, located in Westminster, Colorado, you'll find a delightful menu centered around authentic Korean hot pot. This family-owned gem specializes in high-quality, thinly sliced meats, including favorites like bulgogi and pork belly, served alongside a variety of fresh vegetables. Diners rave about the unique broths, particularly the bulgogi broth, which stands out for its rich flavor and generous portion sizes.
- The glass noodles and fried dumplings receive high praise for their outstanding taste.
- Meat lovers will appreciate the tender cuts and their ability to shine without overwhelming sauces.
- The sense of community extends to the attentive service, where staff ensure each guest enjoys their experience.
Overall, Sorry Umma promises warmth, quality, and an exceptional hot pot experience perfect for any occasion.
All Day - Small Plates
Tteok-Bokki
Rice cakes braised in spicy Korean red sauce, garnished with green onions.
Kimchi Pancake
Savory pancake with kimchi, scallions, and vegetables.
Kimchi Fries
Crinkle-cut fries topped with kimchi, melted cheese, and cilantro chimichurri
Korean Fried Chicken "KFC"
Crispy chicken pieces topped with sesame seeds and sliced green peppers, served with a side of pickled radish.
Fried Mandoo (6)
Crispy dumplings filled with beef and vegetables, garnished with fresh scallions.
Seafood Scallion Pancake
Crispy pancake with scallions, chilis and a variety of seafood
Bulgogi Dupbap
Thinly sliced marinated beef with mixed vegetables, served over rice, accompanied by kimchi and fresh greens.
Buldak Chicken Dupbap
Spicy chicken over rice, topped with fresh lettuce, green onions, and a drizzle of sauce, served with a side of kimchi.
Jeyuk Dupbap
Thinly sliced spicy pork with sliced red peppers, green onions, and fresh lettuce over rice.
Garlic Soy Chicken Dupbap
Chicken in garlic soy sauce, served with lettuce, kimchi, and thinly sliced onions on a bed of rice.
Mushroom Dupbap
A bowl of rice topped with assorted mushrooms and vegetables, garnished with sesame seeds and green onions.